Here’s what to expect from Six by Nico’s new six-course ‘Catalonia’ menu arriving this Autumn | My London Times

‘Catalonia’, the latest tasting menu by Six by Nico, promises to transport guests on an unforgettable culinary journey to the picturesque coastal towns and sweeping beaches of this beautiful Spanish region.

Six by Nico is bringing the flavours of Catalonia to your plate from September 25th to November 5th. This special menu will showcase the vibrant tastes of this vibrant Spanish region, including Barcelona and Girona, giving you a taste of its rich culture.

The new menu highlights dishes that represent the rich heritage of this captivating destination. It features a variety of iconic dishes, including Patatas Bravas, Gaudi chicken arrollado, Pan Con Tomate, Arroz Negro with black pollock, Pork Barbacoa with belly and cheek of pork, and a delightful Crema Catalan dessert.

The menu, priced at £48 per person, will include the option to add a wine and drinks pairing for £35. Vegetarian alternatives are also available for every course, such as Paella Blanco with courgette and sherry cappuccino, or Saffron tortilla with cheese, garlic emulsion, and onions.

Founder Nico Simeone shared; “I’m thrilled to present this stunning new Catalonian menu. I have always admired the rich culinary heritage of this region, so it’s been fantastic to bring it to life as part of this latest tasting adventure for our diners. Each dish celebrates Catalan cuisine and the cultural hotspot of this region.”

Booking are now open to try the delicious ‘Catalonia’ food experience, available for six weeks only, from September 25th to November 5th, at all restaurant locations in Aberdeen, Belfast, Dublin, Edinburgh, Glasgow, London Fitzrovia, London Canary Wharf, Manchester, Cardiff, and Leeds.

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