ZAXX – Representing the rise in influence of Korean cuisine

ZAXX is an increasingly popular local Korean restaurant based in East London. It opened its doors just before the first lockdown in 2020 and made a name for itself despite the uncertain times. With the rise in Korean culture and cuisine in the UK, there is no surprise that customers are curious to try somethingContinue reading “ZAXX – Representing the rise in influence of Korean cuisine”

The Return of Indoor Dining: Urban Foraging for Nuet Dry Aquavit

Norwegian drinks brand, Nuet introduce journalists and F&B experts to their award-winning contemporary take on a traditional Scandinavian spirit, aquavit.

A Taste of the Caribbean at Big Mike’s Calypso Kitchen

How far would you travel for a taste of the Caribbean? Seasoned traveller Ivo Belohoubek of DoGoodFilms lucky didn’t have to venture too far to share his culinary experience at Big Mike’s Calypso Kitchen located in East Croydon – just 20mins by train from Central London. And with dine-in returning from 17th May, diners canContinue reading “A Taste of the Caribbean at Big Mike’s Calypso Kitchen”

The Lucky Club now deliver their famous Bao Bun Brunches to your door!

Are you missing tucking into a decent range of bao buns? Yes? then look no further as London’s popular restaurant The Lucky Club are now sending and delivering out their Bao Bun Brunches to enjoy at home. Joanne Mortlock shares more!

Restaurant Kits: Turn Your Home Into A Restaurant For The Night

With so many restaurants closed due to the pandemic, home cooking has become more and more popular along with ordering a take away. Restaurant Kits have come to the rescue with their easy to cook DIY meal kits. All meal kits are produced by chefs from top quality independent restaurants. Joanne Mortlock discovers more..

Flip the Pan with these ‘free-from’ Perfect Pancakes!

We’re flipping the pan despite the pandemic this pancake day! We’ve selected a handful of London-based restaurants offering dairy-free, gluten-free and vegan pancake perfection to satisfy your appetites! Our features editor Liv Wells shares more!