Transition into Autumn Self-care | My London Times

As the air turns crisp and the leaves begin to change their hue, it’s time to embrace the beauty of autumn and create meaningful rituals that celebrate this enchanting season. Here are five soul-nourishing autumn rituals that will help you embrace the cozy vibes and adjust to the seasonal transition.

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Sink Your Fangs into these Halloween Specials from Fat Hippo | My London Times

Get ready for an enchanting Halloween experience with Fat Hippo’s annual Hippoween specials! They’ve got some spooky treats lined up, like their famous black charcoal burger bun and new limited edition Black Cheese Balls. From the 4th to 31st October you can enjoy their Hocus Porkus burgerHippoween Hand Cut Chips, and Black Cheese Balls at all 18 locations across the UK. Or order through Just Eat, UberEats, Deliveroo, or their Click + Collect service. 

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Sette brings a taste of the Big Apple to Knightsbridge with the launch of their New York Brunch | My London Times

Sette, the renowned Italian restaurant located within the luxurious Bulgari Hotel in Knightsbridge, has launched a new brunch menu inspired by the timeless classics of New York. Exclusively available on Saturdays and Sundays, from 12pm to 3pm, guests can indulge in a range of savoury and sweet dishes, while being serenaded by live musical performances. Our editor, Kai Lutterodt, takes a bite of the Big Apple!

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New Scientist Live 2023: Discover the wonders of Science, Technology, and the World | My London Times

New Scientist Live is the world’s greatest festival of ideas and discoveries – an immersive day out unleashing science’s wonders – for all ages. Join in the fun from 7-8 October 2023 at ExCeL, London for an immersive day of wonder and discovery.

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What’s On: Discover the World of Sake this October | My London Times

World Sake Day, also known as “Nihonshu no Hi 日本酒の日 ” in Japan, is a significant date for sake enthusiasts, and anyone intrigued by the rich traditions of Japanese culture and its iconic rice alcohol production. Celebrated on the 1st of October each year, this special day marks the beginning of the sake brewing season in Japan.

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Sundays call for a jazzy Bottomless Brunch Feast at Searcys St Pancras | My London Times

Whether you’re heading out of town for a late summer get-away via rail, or simply looking for a unique brunch experience, Searcys Sunday Brunch Feast with Live Jazz comes highly recommended. Our editor Kai Lutterodt aka The Soho Girl shares more from her recent visit…

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Guilty by Olivier… Here’s what to expect from London’s most indulgent new restaurant! | My London Times

Think about all the delicious comfort foods you absolutely adore. We’re talking; juicy burgers, crispy fries, nachos piled high with toppings, finger-licking chicken wings with a variety of dips, pasta smothered in sauce, cheesy pizzas, and mouthwatering desserts that satisfy your sweetest cravings. We’ve stumbled upon a new restaurant that offers all of these incredible options and then some! Our editor, Kai Lutterodt aka The Soho Girl spills all the tasty details.

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Here’s what to expect from Six by Nico’s new six-course ‘Catalonia’ menu arriving this Autumn | My London Times

‘Catalonia’, the latest tasting menu by Six by Nico, promises to transport guests on an unforgettable culinary journey to the picturesque coastal towns and sweeping beaches of this beautiful Spanish region.

Six by Nico is bringing the flavours of Catalonia to your plate from September 25th to November 5th. This special menu will showcase the vibrant tastes of this vibrant Spanish region, including Barcelona and Girona, giving you a taste of its rich culture.

The new menu highlights dishes that represent the rich heritage of this captivating destination. It features a variety of iconic dishes, including Patatas Bravas, Gaudi chicken arrolladoPan Con TomateArroz Negro with black pollock, Pork Barbacoa with belly and cheek of pork, and a delightful Crema Catalan dessert.

The menu, priced at £48 per person, will include the option to add a wine and drinks pairing for £35. Vegetarian alternatives are also available for every course, such as Paella Blanco with courgette and sherry cappuccino, or Saffron tortilla with cheese, garlic emulsion, and onions.

Founder Nico Simeone shared; “I’m thrilled to present this stunning new Catalonian menu. I have always admired the rich culinary heritage of this region, so it’s been fantastic to bring it to life as part of this latest tasting adventure for our diners. Each dish celebrates Catalan cuisine and the cultural hotspot of this region.”

Booking are now open to try the delicious ‘Catalonia’ food experience, available for six weeks only, from September 25th to November 5th, at all restaurant locations in Aberdeen, Belfast, Dublin, Edinburgh, Glasgow, London Fitzrovia, London Canary Wharf, Manchester, Cardiff, and Leeds.

Make a Reservation here.

Nico Fitzrovia

Address: 41 Charlotte Street, Fitzrovia, London, W1T 1RR

Opening Hours: Monday – Sunday 12pm – 12:30am

Emaillondon.fitzrovia@sixbynico.co.uk

Telephone: 020 7580 8143

IG: @sixbynicolondon


Nico Canary Wharf

Address: 6 Chancellor Passage, Canary Wharf, London, E14 5AE

Opening Hours: Monday – Sunday 12pm – 12:30am

EmailLondon.canarywharf@sixbynico.co.uk

Telephone: 0203 9123 334

IG: @sixbynicocanarywharf

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Hackney’s Oslo introduces rich and vibrant Venezuelan Cuisine from Arepa & Co | My London Times

Oslo, Hackney and Arepa & Co have joined forces to bring traditional Venezuelan cuisine to the live music bar and club venue in Hackney.

Arepa & Co, a culinary venture founded by Gus and Kathe, is deeply rooted in the flavors of South American cuisine. Drawing inspiration from their homeland, the couple launched their business by setting up a stall at the renowned Camden market. The delectable and vibrant dishes they serve quickly garnered a devoted following, captivating the palates of Londoners and etching a resounding success story for Arepa & Co.

Oslo X Arepa, Pauline Di S.

Upstairs at Oslo is a popular music venue with a diverse lineup of live performances in 2023. They host big underplays, feature the most hyped new bands, and also have takeovers by popular acts like Hot Chip, London Jazz Festival, Mirrors Festival, and Visions Festival.

Oslo offers 2 for £12 cocktails every day until 11pm and features DJ sets from top London promoters and tastemakers. They have a variety of events throughout the week, including takeovers by Balamii, No Signal, Wheelie, Plastic Factory, Bondax, and Locomotive Disco. Oslo also serves delicious food from Arepa & Co.

At Oslo, the chefs make fresh dishes to order. They serve Arepas (round and flat cornbreads filled with meats and vegetables), Cachapas (sweetcorn pancakes topped with savory fillings), and traditional rice bowls (filled with black beans, cheese, fried plantain, and a choice of meat or vegetables).

Oslo X Arepa, Pauline Di S.

The cuisine is centered around corn, black beans, plantain, and yuca. These ingredients are prepared in various ways and often served with braised meats. The menu is mostly gluten-free due to the use of corn, and there are plenty of vegetarian and vegan options available.

There is a delicious menu of small ‘Tapas’-style plates to share, inspired by Venezuelan cuisine. Some favorites include crispy cheese pastries called ‘Tequeños‘ with guava sauce, cassava chips known as ‘Yuca Chips‘ with garlic mayo, and a variety of filling options for ‘Arepas‘. The restaurant also offers a tempting brunch menu on weekends.

Oslo X Arepa, Pauline Di S.

Visit Arepa & Co at Oslo Hackney

Arepa & Co at Oslo is available seven days a week. Small plates start from £5.50; Arepas from £8.95; Cachapas from £11.25; Bowls from £10.75.

Monday to Friday, 4pm-10.30pm | Weekends, 12pm-10.30pm (Brunch up until 5pm).

Discover more online: www.oslohackney.com IG: OsloHackney

1A AMHURST ROAD, HACKNEY, LONDON E8 1LL

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The inaugural Kensington, Chelsea & Westminster Business Awards takes place this autumn – here’s what to look forward to | My London Times

 

The inaugural Kensington, Chelsea & Westminster Business Awards, hosted by the esteemed Kensington, Chelsea & Westminster Chamber of Commerce, aims to recognise and celebrate the outstanding achievements of local businesses. This highly anticipated event taking place in the upcoming autumn, is set to be a dazzling celebration of the remarkable ventures within the community.

Read more: The inaugural Kensington, Chelsea & Westminster Business Awards takes place this autumn – here’s what to look forward to | My London Times

The Awards Ceremony & dinner will be held at the prestigious One Great George Street on the 12th of October 2023. The Awards, supported by the Royal Borough of Kensington & Chelsea & the City of Westminster councils, celebrates the best business talent with a variety of accolades that will include Best New Business, Best Social Enterprise and Best business to demonstrate diversity & inclusion. Other sponsors include borough businesses Banham Security, Jamieson Stone, Brewin Dolphin, Everyone Active, Grosvenor Casinos, Trustist & Timeless.

All businesses, both members & non-members, within the two boroughs had the opportunity to enter the awards for free. The prestigious ceremony will be attended by senior officials, business owners and VIP’s from across the boroughs.

Jason Window, Chairman of the Chamber shared: ‘We are so thrilled that so many fantastic businesses across both RBKC & Westminster have got involved in this incredible event to take recognition for their wonderful work within the area. The Chamber provides genuine networking & genuine connections, and the Business Awards are dedicated to celebrating the achievements and successes of our vibrant business community.’

See the full list of finalists here: BA2023 FINALISTS. Tickets at www.kcwchamber.org

Images courtesy of Kensington, Chelsea & Westminster Chamber of Commerce.

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