3 Picnic-Perfect Recipes from Braxted Park Estate | My London Times

Elevate your alfresco dining with these chef-led creations from the heart of Essex Tucked away in the lush countryside of Essex, Braxted Park Estate offers more than just scenic beauty — it’s home to a cookery school where seasonal flavours and culinary creativity come together in delicious harmony. Just in time for National Picnic Week (14–21 June 2025),Continue reading “3 Picnic-Perfect Recipes from Braxted Park Estate | My London Times”

What’s On: The Stupid Boy Screening and After Party 12th December | My London Times

Having qualified for the OSCARs and BAFTAs 2024, after winning 42 awards at more than 70 festivals worldwide, proudly Brixton-based short film THE STUPID BOY is returning to its birthplace for a night that will be as much of a celebration of Brixton creativity and spirit as the film was itself to make.

BReD: A vegan bread book interview with Natasha Tatton | My London Times

Maintaining a vegan lifestyle can require a lot of research and creativity. If you thought coming up with dinner recipes was difficult, imagine when it comes to baking. Vegan chef and artisan bread-maker Ed Tatton has paired with partner Natasha Tatton to create a new book that’s full of techniques and recipes for making naturallyContinue reading “BReD: A vegan bread book interview with Natasha Tatton | My London Times”

Easter Weekend Treats: The Ultimate Nurishment Hot Cross Buns

If the classic bread and butter pudding is a family favourite, you’ll love this upgraded version using Nurishment, the UK’s no.1 nutritionally enriched milk drink… the perfect treat for the East bank holiday weekend!