My London Times

New ‘Surf & Turf’ Chophouse opens up on St Anne’s Court, Soho

Joanne Mortlock checks out the new restaurant on the block… Block Soho!

Formerly what was Zelman Meats, which since lockdown was a neglected site, has been brought back to life as fully refurbished restaurant, with an on-trend ‘speciality’ menu; a selection of premium meat, fish and seafood dishes cooked over a flame grill. Simple you might think, through the cocktails and whisky offerings pack a punch! The newly opened Block Soho accommodates 120 seating guests offering a mix of booths, round tables, a central dining table, outdoor space and a bar area.

Belgravia in Bloom: ‘Beautifully British’ Maypole displays at the Judith Blacklock Flower School

Spring has sprung, and Belgravia is in full bloom! With the Platinum Jubilee weekend just around the corner The Judith Blacklock Flower School has partnered up with Corte Molino to get you in the Spring and Jubilee spirit. Judith has designed a maypole to celebrate this year’s theme Beautifully British for Belgravia in Bloom. Stop by throughout the duration of the RHS Chelsea Flower Show to see the beautiful maypole, and pop into the school for a glass of Corte Molino!

Shutters: A taste of the Cornish coast in the gleaming hub of Canary Wharf

Editors Gillian Smith and Kai Lutterodt head into London’s global business district to check out the latest export from the Cornish coast…

Easter Weekend Treats: The Ultimate Nurishment Hot Cross Buns

If the classic bread and butter pudding is a family favourite, you’ll love this upgraded version using Nurishment, the UK’s no.1 nutritionally enriched milk drink… the perfect treat for the East bank holiday weekend!

Spotlight On Our Contributors: International Women’s Month special

To end International Women’s Month, three contributors share what Women’s Month means to them, and their female role models…

Mums Deserve A Luxury Treat at Young LDN

As Mother’s Day approaches (Sunday 27th March), rather than thinking about which flower bouquet to buy your mum alongside the chocolates or lunch you’ll be taking her out for, why not treat her to some luxury pampering? The best thing is that you can join her and go as a duo! Iram Khawaja discovers what Young LDN has to offer…

Spotlight on 4 Food & Drink Female Founders

Jo Aspin shines a spotlight on four leading women in hospitality this International Women’s Day…

In Conversation with The Açai Girls

For International Women’s Day, Frankie Field caught up with Megan Salamat, one half of food-loving sister duo, The Açai Girls, to discuss what it’s like to be a strong female lead, all things açai and their exciting new dining concept!

The Jone’s Family Affair – the family choice this Half Term

If you love great steaks and fine wine, you’ll love The Jones Family restaurants. The
Jones’ Family Kitchen is based in Belgravia and their newest one The Jones Family Affair has arrived in theatreland – Covent Garden. They serve up great dishes from vegetarian to meat, but they are mostly known for their award winning steaks. All of their food is sourced from local grocers, The Ginger Pig butchers and the Flying Fish Seafoods, whom are all very passionate about their produce.

From the Expert: 3 Top Tips for Self-Assessment

Ahead of the 31^st January self-assessment deadline, Jonathan Sidlin, Financial Planner and Managing Director of HSC Financial Advisers, based in South Wimbledon, offers his top 3 tips for business owners and individuals before filing a self-assessment…